filleting classes

Filleting Classes

Fish filleting is a skill that needs to be learned, but once mastered is a skill for life that enables you to work with fresh fish to create great dishes.

The fish filleting course will teach you how to:

Spot good quality fish

How to gut and descale a fish

How to fillet and pin bone a Mackerel.

How to prepare a flat fish such as a plaice.


You will be working in small groups of 6.

The next course Date is:

Currently no courses are running, but if you would like to be added to the waiting list please email me at :

Price - £30 per person.

To book a place please email:

a few photos from february  2016 classand 2018