Fish filleting is a skill that needs to be learned, but once mastered is a skill for life that enables you to work with fresh fish to create great dishes.
The fish filleting course will teach you how to:
Spot good quality fish
How to gut and descale a fish
How to fillet and pin bone a Mackerel.
How to prepare a flat fish such as a plaice.
You will be working in small groups of 6.
The next course Date is:
Currently no courses are running, but if you would like to be added to the waiting list please email me at : email@example.com
Price - £30 per person.
To book a place please email: firstname.lastname@example.org